C. P. Villareal

Grain quality evaluation of world rices

Bienvenido O. Juliano, C. P. Villareal · 1993 · 210 citations

Agriculture, Agronomy, Food Science +12

Varietal Differences in Properties Among High Amylose Rice Starches

Bienvenido O. Juliano, Ruth M. Villareal, Consuelo M. Perez et al. · Starch - Stärke · 1987 · 52 citations

Agriculture, Biochemistry, Food Science +14

Nutrient content and retention during milling of brown rices from the International Rice Research Institute

C. P. Villareal, J. W. Maranville, Bienvenido O. Juliano · 1991 · 41 citations

Agriculture, Agronomy, Plant Sciences +16

Amylopectin-staling of cooked nonwaxy milled rices and starch gels

Consuelo M. Perez, C. P. Villareal, B. O. Juliano et al. · Medical Entomology and Zoology · 1993 · 40 citations

Agriculture, Biochemistry, Food Science +13

Amylopectin Staling of Cooked Milled Rices and Properties of Amylopectin and Amylose

C. P. Villareal, Susumu Hizukuri, Bienvenido O. Juliano · Cereal Chemistry · 1997 · 30 citations

Agriculture, Agronomy, Food Science +17