Concepedia

A subchronic oral toxicity study of almond skins in rats

Yan Song, W. Wang, Wenming Cui, X. Zhang, W. Zhang, Qian Xiang, Z. Liu, N. Li, Xudong Jia

Food and Chemical Toxicology · 2009 · 12 citations · 12 references

DOI

Concepts

References

12

Dose Response of Almonds on Coronary Heart Disease Risk Factors: Blood Lipids, Oxidized Low-Density Lipoproteins, Lipoprotein(a), Homocysteine, and Pulmonary Nitric Oxide

David J.A. Jenkins, Cyril W.C. Kendall, Augustine Marchie et al. · Circulation · 2002 · 378 citations

, , +13

Antioxidant Polyphenols in Almond and Its Coproducts

Subhashinee S.K. Wijeratne, Mamdouh M. Abou‐Zaid, Fereidoon Shahidi · Journal of Agricultural and Food Chemistry · 2005 · 293 citations

, , +16

Determination of Flavonoids and Phenolics and Their Distribution in Almonds

Paul E. Milbury, Chung-Yen Chen, Gregory G. Dolnikowski et al. · Journal of Agricultural and Food Chemistry · 2006 · 284 citations

, , +17

Antioxidative Phenolic Compounds Isolated from Almond Skins (<i>Prunus amygdalus</i> Batsch)

Shengmin Sang, Karen Lapsley, Woo‐Sik Jeong et al. · Journal of Agricultural and Food Chemistry · 2002 · 280 citations

, , +14

Flavonoids from Almond Skins Are Bioavailable and Act Synergistically with Vitamins C and E to Enhance Hamster and Human LDL Resistance to Oxidation

Chung-Yen Chen, Paul E. Milbury, Karen G. Lapsley et al. · Journal of Nutrition · 2005 · 257 citations

, , +15