Mass transfer during osmotic dehydration of green bean in salt solution: A polynomial approximation approach

Applied mathematics and modeling for chemical engineers

Choice Reviews Online · 1995 · 390 citations

Natural Sciences, Chemical Engineering, Mathematics +14

Kinetic model for osmotic dehydration and its relationship with Fick's second law

Ebner Azuara, Raul Cortés, Hugo S. Garcı́a et al. · International Journal of Food Science & Technology · 1992 · 192 citations

Engineering, Biophysics, Transport Phenomena +16

Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration

Navin K. Rastogi, K.S.M.S. Raghavarao, Keshavan Niranjan · Journal of Food Engineering · 1997 · 119 citations

Engineering, Biophysics, Chemical Engineering +17

Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)

Giovana Domeneghini Mercali, Lígia Damasceno Ferreira Marczak, Isabel Cristina Tessaro et al. · LWT · 2010 · 107 citations

Agriculture, Food Science, Biological Transport Phenomena +16

Mathematical modeling of mass transfer in osmotic dehydration of onion slices

Parag Prakash Sutar, D. K. Gupta · Journal of Food Engineering · 2005 · 59 citations

Engineering, Chemical Engineering, Food Science +17