Concepedia

M. Ghavami

MG

Statistics

Publications

4

Citations

79

H-Index

4

Active since

2012

Affiliations

University of Guilan(Current)

M. Ghavami is an author at University of Guilan specializing in osmotic dehydration, osmotic dehydration of vegetables, and fruit water loss.

Publications per year

2012–2013

4

Publications

4

Correction of moisture and sucrose effective diffusivities for shrinkage during osmotic dehydration of apple in sucrose solution

Behrooz Abbasi Souraki, M. Ghavami, Hadiseh Tondro · Food and Bioproducts Processing · 2013 · 39 citations

Agriculture, Horticultural Sciences, Fruit Science +12

Mass transfer during osmotic dehydration of green bean in salt solution: A polynomial approximation approach

Behrooz Abbasi Souraki, M. Ghavami, Hadiseh Tondro · Food and Bioproducts Processing · 2012 · 18 citations

Engineering, Agronomy, Biological Transport Phenomena +15

Comparison between Continuous and Discontinuous Method of Kinetic Evaluation for Osmotic Dehydration of Cherry Tomato

Behrooz Abbasi Souraki, M. Ghavami, Hadiseh Tondro · Journal of Food Processing and Preservation · 2013 · 11 citations

Agriculture, Food Science, Food Analysis +15

Modeling of Mass Transfer during Osmotic Dehydration of Apple Using an Enhanced Lumped Model

Behrooz Abbasi Souraki, Hadiseh Tondro, M. Ghavami · Drying Technology · 2013 · 11 citations

Engineering, Chemical Engineering, Food Science +17

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