Effect of oxalic acid application on Samar Bahisht Chaunsa mango during ripening and postharvest

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

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Effect of oxalic acid on control of postharvest browning of litchi fruit

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Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salicylic acid under chilling temperature stress

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