Concepedia

Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

Liesbeth Jacxsens, Klementina Kirezieva, P.A. Luning, Jacques Ingelrham, Herman Diricks, Mieke Uyttendaele

Food Control · 2013 · 45 citations · 18 references

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18

Official Journal of the European Communities

Analytical Proceedings · 1984 · 4K citations

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Comprehensive analysis and differentiated assessment of food safety control systems: a diagnostic instrument

P.A. Luning, L. Bango, Jamal Kussaga et al. · Trends in Food Science & Technology · 2008 · 154 citations

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Systematic assessment of core assurance activities in a company specific food safety management system

P.A. Luning, Willem J. Marcelis, Jordi Rovira et al. · Trends in Food Science & Technology · 2009 · 136 citations

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Measuring the effectiveness of the HACCP Food Safety Management System

Dimitrios Kafetzopoulos, Evangelos Psomas, Panagiotis D. Kafetzopoulos · Food Control · 2013 · 130 citations

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Food safety performance indicators to benchmark food safety output of food safety management systems

Liesbeth Jacxsens, Mieke Uyttendaele, Frank Devlieghere et al. · International Journal of Food Microbiology · 2010 · 125 citations

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