Concepedia

Influence of vacuum packaging and long term storage on quality of whole chilli (Capsicum annuum L.)

M. B. Chetti, G. T. Deepa, Roshny T. Antony, Mahadev C. Khetagoudar, Dodappa S. Uppar, Channappa M. Navalgatti

Journal of Food Science and Technology · 2012 · 33 citations · 22 references

Open access

Concepts

AgricultureFood ScienceHorticultural SciencesFood PackagingFood PreservationPostharvest PhysiologyPackaging Effects On QualityShelf Life PhysiologyShelf-life ExtensionShelf-life ManagementStorage Effects On QualityVacuum PackagingLong-term Storage StrategiesPackaging Effects On Sensory QualityPackaging For Fresh ProducePackaging For Fresh-cut VegetablesPackaging For Quality PreservationPackaging For StorageVacuum Packaged Vegetables

References

22

Modified atmosphere packaging of fruits and vegetables

A.A. Kader, Devon Zagory, Eduardo L. Kerbel · Critical Reviews in Food Science and Nutrition · 1989 · 919 citations

Agriculture, Food Science, Horticultural Sciences +10

Modified atmosphere packaging of fruits and vegetables

Stewart Postharvest Review · 2006 · 790 citations

Agriculture, Food Science, Horticultural Sciences +10

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez · Journal of Agricultural and Food Chemistry · 1993 · 329 citations

Agriculture, Food Science, Plant Sciences +15

Note on Capsicums

Wilbur L. Scoville · The Journal of the American Pharmaceutical Association (1912) · 1912 · 219 citations · Full text

Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches

Kimberly Palmer Wright, Adel A. Kader · Postharvest Biology and Technology · 1997 · 211 citations

Agriculture, Crop Sciences, Food Science +12