Food Chemistry · 2011 · 94 citations · 47 references
AgricultureDairy ScienceFood ScienceFood AnalysisMilk ChemistryMilk CompositionMilk ProteinsPhysicochemical Properties Of MilkComparative Milk CompositionComposition Of Milk ConstituentsFood Protein CompositionMilk Fat AnalysisMilk Fat Globule Protein CompositionMilk Protein CharacterizationMilk Protein Composition
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
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Naturally occurring antibodies devoid of light chains
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Pharmacy, Biochemistry, Immunology +14
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Serum cholesterol response to changes in the diet
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