NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

Handbook of Chemometrics and Qualimetrics, Part B

Eric R. Ziegel · Technometrics · 2000 · 466 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

Food Research and Data Analysis.

G. L. Smith, Harald Martens, Hellmut Russwurm · Biometrics · 1983 · 261 citations

Agriculture, Food Science, Nutrition +13

Geographical Characterization of Italian Extra Virgin Olive Oils Using High-Field ¹H NMR Spectroscopy

Luisa Mannina, M. Patumi, Noemi Proietti et al. · Journal of Agricultural and Food Chemistry · 2001 · 167 citations

Natural Sciences, Chemistry, Plant Sciences +12

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Marco D’Imperio, Luisa Mannina, Donatella Capitani et al. · Food Chemistry · 2007 · 100 citations

Agriculture, Agronomy, Food Science +13

Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy

Tony Woodcock, Gérard Downey, Colm P. O’Donnell · Journal of Agricultural and Food Chemistry · 2008 · 81 citations

Natural Sciences, Chemistry, Food Science +17