Marco Gobbino

NMR and chemometrics in tracing European olive oils: The case study of Ligurian samples

Luisa Mannina, Federico Marini, Marco Gobbino et al. · Talanta · 2009 · 105 citations

Food Chemistry, Food Authentication, Biochemistry +13

Non-destructive mapping of dampness and salts in degraded wall paintings in hypogeous buildings: the case of St. Clement at mass fresco in St. Clement Basilica, Rome

Valeria Di Tullio, Noemi Proietti, Marco Gobbino et al. · Analytical and Bioanalytical Chemistry · 2010 · 51 citations

Art History, Non-destructive Mapping, Degraded Wall Paintings +2

Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

Marco D’Imperio, Marco Gobbino, Antonio Picanza et al. · Journal of Agricultural and Food Chemistry · 2010 · 41 citations

Nutrition, Food Analysis, Agricultural Economics +20

An integrated study for mapping the moisture distribution in an ancient damaged wall painting

Donatella Capitani, Noemi Proietti, Marco Gobbino et al. · Analytical and Bioanalytical Chemistry · 2009 · 35 citations

Visual Arts, Wall Painting, Art History +1

Nuclear magnetic resonance study of flavoured olive oils

Luisa Mannina, Marco D’Imperio, Marco Gobbino et al. · Flavour and Fragrance Journal · 2012 · 25 citations

Engineering, Flavoromics, Food Analysis +17