Concepedia

Antonio Picanza

AP

1

Publications

41

Citations

1

H-Index

2010

Active since

Affiliations

University of Molise(Current)

Antonio Picanza is an author at University of Molise specializing in seed processing, health sciences, and food chemistry.

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Publications per year

2010–2010

1

Publications

1

Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

Marco D’Imperio, Marco Gobbino, Antonio Picanza et al. · Journal of Agricultural and Food Chemistry · 2010 · 41 citations

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