Marco D’Imperio

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Marco D’Imperio, Luisa Mannina, Donatella Capitani et al. · Food Chemistry · 2007 · 100 citations

Olive Oils, Botany, Agronomic Characterization +2

Statistical analysis on Sicilian olive oils

Marco D’Imperio, Giacomo Dugo, Mohammad Nafila Alfa et al. · Food Chemistry · 2006 · 92 citations

Food Analysis, Sicilian Olive Oils, Statistics +3

¹H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

Luisa Mannina, Marco D’Imperio, Donatella Capitani et al. · Journal of Agricultural and Food Chemistry · 2009 · 81 citations

Food Chemistry, Refined Hazelnut Oils, Engineering +14

Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

Diego L. García‐González, Luisa Mannina, Marco D’Imperio et al. · European Food Research and Technology · 2004 · 67 citations

Food Chemistry, Food Authentication, Medicine +7

Influence of Harvest Method and Period on Olive Oil Composition: an NMR and Statistical Study

Marco D’Imperio, Marco Gobbino, Antonio Picanza et al. · Journal of Agricultural and Food Chemistry · 2010 · 41 citations

Nutrition, Food Analysis, Agricultural Economics +20