Marco D’Imperio

NMR and statistical study of olive oils from Lazio: A geographical, ecological and agronomic characterization

Marco D’Imperio, Luisa Mannina, Donatella Capitani et al. · Food Chemistry · 2007 · 100 citations

Agriculture, Agronomy, Food Science +13

Statistical analysis on Sicilian olive oils

Marco D’Imperio, Giacomo Dugo, Mohammad Nafila Alfa et al. · Food Chemistry · 2006 · 93 citations

Agriculture, Food Science, Food Analysis +4

¹H NMR-Based Protocol for the Detection of Adulterations of Refined Olive Oil with Refined Hazelnut Oil

Luisa Mannina, Marco D’Imperio, Donatella Capitani et al. · Journal of Agricultural and Food Chemistry · 2009 · 83 citations

Agriculture, Chemistry, Food Science +14

Using 1H and 13C NMR techniques and artificial neural networks to detect the adulteration of olive oil with hazelnut oil

Diego L. García‐González, Luisa Mannina, Marco D’Imperio et al. · European Food Research and Technology · 2004 · 67 citations

Agriculture, Biochemistry, Food Science +16

Integration between molecular and morphological markers for the exploitation of olive germoplasm (Olea europaea)

Marco D’Imperio, Vincenzo Viscosi, Maria-Teresa Scarano et al. · Scientia Horticulturae · 2011 · 42 citations

Agriculture, Molecular Biology, Plant Sciences +13