Mohammad Nafila Alfa is an author at University of Messina specializing in health sciences, food technology, and statistics.
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Publications per year
2004–2006
2
2
Statistical analysis on Sicilian olive oils
Marco D’Imperio, Giacomo Dugo, Mohammad Nafila Alfa et al. · Food Chemistry · 2006 · 92 citations
Giacomo Dugo, Mohammad Nafila Alfa, Lara La Pera et al. · Grasas y Aceites · 2004 · 12 citations · Full text
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