Concepedia

Tea Consumption and the Prevalence of Coronary Heart Disease in Saudi Adults: Results from A Saudi National Study

Iman A. Hakim, Mohammed A. Alsaif, Mansour Alduwaihy, Khalid Al‐Rubeaan, Abdul Rahman Al-Nuaim, Omar S. Al‐Attas

Preventive Medicine · 2002 · 91 citations · 30 references

DOI

Concepts

References

30

Determination of Glucose in Blood Using Glucose Oxidase with an Alternative Oxygen Acceptor

P. Trinder · Annals of Clinical Biochemistry International Journal of Laboratory Medicine · 1969 · 4.6K citations

, , +14

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

, , +15

Flavonoid intake and coronary mortality in Finland: a cohort study

Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations

, , +10

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

Michaël G. L. Hertog, P.C.H. Hollman, Betty van de Putte · Journal of Agricultural and Food Chemistry · 1993 · 896 citations

, , +13