Mohammed A. Alsaif

The intake of high fat diet with different trans fatty acid levels differentially induces oxidative stress and non alcoholic fatty liver disease (NAFLD) in rats

Madiha Dhibi, Faten Brahmi, Amira Mnari Bhouri et al. · Nutrition & Metabolism · 2011 · 204 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Ameliorative effect of kaempferol, a flavonoid, on oxidative stress in streptozotocin-induced diabetic rats

Khalid S. Al‐Numair, Chandramohan Govindasamy, Chinnadurai Veeramani et al. · Redox Report · 2014 · 194 citations

Medicine, Nutritional Sciences, Pharmacology +17

Presence of nanosilica (E551) in commercial food products: TNF-mediated oxidative stress and altered cell cycle progression in human lung fibroblast cells

Jegan Athinarayanan, Vaiyapuri Subbarayan Periasamy, Mohammed A. Alsaif et al. · Cell Biology and Toxicology · 2014 · 174 citations

Life Sciences, Cell Biology, Toxicology +12

<i>β</i> -Sitosterol Prevents Lipid Peroxidation and Improves Antioxidant Status and Histoarchitecture in Rats with 1,2-Dimethylhydrazine-Induced Colon Cancer

Mohammed A. Alsaif, May Al Muamar, S. Ignacimuthu · Journal of Medicinal Food · 2012 · 159 citations

Medicine, Oncology, Pharmacology +17

Tea Consumption and the Prevalence of Coronary Heart Disease in Saudi Adults: Results from A Saudi National Study

Iman A. Hakim, Mohammed A. Alsaif, Mansour Alduwaihy et al. · Preventive Medicine · 2002 · 91 citations

Public Health, Cardiology, Nutritional Sciences +13