Quality attributes of yogurt with Lactobacillus casei and various prebiotics

Probiotics in man and animals

R. FULLER AFRC · Journal of Applied Bacteriology · 1989 · 4.1K citations

Life Sciences, Microbiology, Nutrition +16

Selective Enumeration of Lactobacillus delbrueckii ssp. bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacteria, Lactobacillus casei, Lactobacillus rhamnosus, and Propionibacteria

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Life Sciences, Food Science, Microbiology +9

The effect of milk and lactobacillus feeding on human intestinal bacterial enzyme activity

Barry R. Goldin, S. L. Gorbach · American Journal of Clinical Nutrition · 1984 · 399 citations

Agriculture, Microbiology, Nutrition +14

Influence of dietary fiber addition on sensory and rheological properties of yogurt

Marina Dello Staffolo, Nora Cristina Bértola, Miriam N. Martino et al. · International Dairy Journal · 2003 · 370 citations

Agriculture, Food Science, Nutritional Sciences +13

Factors to Consider When Selecting a Culture of Lactobacillus acidophilus as a Dietary Adjunct to Produce a Hypocholesterolemic Effect in Humans

S. E. Gilliland, D.K. Walker · Journal of Dairy Science · 1990 · 308 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +14