Concepedia

Application of the microbiological method DEFT/APC to detect minimally processed vegetables treated with gamma radiation

Márcio Martins de Araujo, Renato C. Duarte, P.V. Silva, Eric Marchioni, A.L.C.H. Villavicencio

Radiation Physics and Chemistry · 2009 · 16 citations · 13 references

Open access

Concepts

AgricultureFood ScienceMicrobiologyFood AnalysisFood MicrobiologyFood SafetyFood ContaminationFood Safety AssessmentFoodborne Pathogen DetectionGamma-ray DetectionMicrobial ContaminationVegetable MicrobiologyDetection Of Pathogens In VegetablesFood Quality MonitoringFood Safety DetectionMicrobial Enumeration In VegetablesMicrobiological Method Validation

References

13

Irradiation for better foods

J. Farkas · Trends in Food Science & Technology · 2006 · 504 citations

Agriculture, Food Science, Food Preservation +11

The microbiological safety of minimally processed vegetables

Gillian A. Francis, Christopher Thomas, D. O’Beirne · International Journal of Food Science & Technology · 1999 · 484 citations

Agriculture, Food Science, Microbiology +17

Factors affecting quality of fresh-cut horticultural products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott · Postharvest Biology and Technology · 1996 · 456 citations

Agriculture, Food Science, Horticultural Sciences +11

Incidence, contributing factors, and control of bacterial pathogens in produce

RobertE. Brackett · Postharvest Biology and Technology · 1999 · 325 citations

Agriculture, Microbiology, Plant Pathology +12

Rapid Membrane Filtration-Epifluorescent Microscopy Technique for Direct Enumeration of Bacteria in Raw Milk

G. L. Pettipher, Roderick Mansell, Charles H. McKinnon et al. · Applied and Environmental Microbiology · 1980 · 196 citations · Full text

Agriculture, Dairy Science, Microbiology +16