Determination of sulphite and ascorbic acid by high-performance liquid chromatography with electrochemical detection

Microwave thawing, drying, and baking in the food industry.

Urs Rosenberg, W. Bögl · Food technology · 1987 · 164 citations

Agriculture, Electrical Engineering, Food Science +15

[3] Analysis of ascorbic acid by liquid chromatography with amperometric detection

Lawrence A. Pachla, Peter T. Kissinger · Methods in enzymology on CD-ROM/Methods in enzymology · 1979 · 97 citations

Natural Sciences, Biochemistry, Chemistry +12

Quantitative analysis of ascorbic acid and dehydroascorbic acid by high-performance liquid chromatography

Richard C. Rose, David L. Nahrwold · Analytical Biochemistry · 1981 · 87 citations

Agriculture, Biochemistry, Food Science +9

Fluorometric determination of total vitamin C and total isovitamin C in foodstuffs and beverages by high-performance liquid chromatography with precolumn derivatization

Andries J. Speek, J. Schrijver, Wil H.P. Schreurs · Journal of Agricultural and Food Chemistry · 1984 · 83 citations

Agriculture, Food Science, Nutritional Sciences +15

Simultaneous analysis of ascorbic and dehydroascorbic acid by high-performance liquid chromatography with post column derivatization and UV absorbance

B. Kacem, Maurice R. Marshall, R. F. Matthews et al. · Journal of Agricultural and Food Chemistry · 1986 · 61 citations

Agriculture, Biochemistry, Food Science +11