Urs Rosenberg

Statistics

Publications

Citations

467

H-Index

Active since

1987

Affiliations

Swiss Federal Laboratories for Materials Science and Technology(Current)

Urs Rosenberg is an author at Swiss Federal Laboratories for Materials Science and Technology specializing in food engineering, food quality, and agricultural economics.

Top concepts

HealthFood QualityFood IndustryFood EngineeringAgricultural EconomicsEngineeringFood SafetyFood ControlMicrobiologyPest Control

Publications per year

1987–2016

Publications

Microwave thawing, drying, and baking in the food industry.

Urs Rosenberg, W. Bögl · Food technology · 1987 · 164 citations

Energy Harvesting, Application Areas, Engineering +13

Is biofilm removal properly assessed? Comparison of different quantification methods in a 96-well plate system

Philipp Stiefel, Urs Rosenberg, Jana Schneider et al. · Applied Microbiology and Biotechnology · 2016 · 146 citations · Full text

Enzymes Enhance Biofilm Removal Efficiency of Cleaners

Philipp Stiefel, Stefan Mauerhofer, Jana Schneider et al. · Antimicrobial Agents and Chemotherapy · 2016 · 79 citations · Full text

Microwave pasteurization, sterilization, blanching, and pest control in the food industry

Urs Rosenberg, W. Bögl · Food technology (USA) · 1987 · 78 citations

Agricultural Economics, Enzyme Inactivation, Food Preservation +20

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