Concepedia

W. Bögl

WB

5

Publications

354

Citations

5

H-Index

1985

Active since

Affiliations

Federal Office for Radiation Protection(Current)

W. Bögl is an author at Federal Office for Radiation Protection specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood SafetyFood QualityFood IndustryFood ChemistryFood EngineeringFood IrradiationRadiation OncologyAnalytical Chemistry

Publications per year

1985–1987

5

Publications

5

Microwave thawing, drying, and baking in the food industry.

Urs Rosenberg, W. Bögl · Food technology · 1987 · 164 citations

Energy Harvesting, Application Areas, Engineering +13

Microwave pasteurization, sterilization, blanching, and pest control in the food industry

Urs Rosenberg, W. Bögl · Food technology (USA) · 1987 · 78 citations

Agricultural Economics, Enzyme Inactivation, Food Preservation +20

Identification of irradiated spices with thermo‐and chemiluminescence measurements

L. Heide, W. Bögl · International Journal of Food Science & Technology · 1987 · 45 citations

Food Chemistry, Engineering, Thermography +7

Radiation sterilization of pharmaceuticals- chemical changes and consequences

W. Bögl · Radiation Physics and Chemistry (1977) · 1985 · 35 citations

Engineering, Medicine, Radiation Effect +7

Chemiluminescence measurements as an identification method for gamma-irradiated foodstuffs

W. Bögl, L. Heide · Radiation Physics and Chemistry (1977) · 1985 · 32 citations

Food Chemistry, Food Irradiation, Radiation Detection +7

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