Mobility of lipid in complexes of amylose–fatty acids by deuterium and 13C solid state NMR

Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride–methanol

William R. Morrison, Lloyd M. Smith · Journal of Lipid Research · 1964 · 6K citations · Full text

Life Sciences, Biochemistry, Chromatographic Analysis +14

Phase transitions of the starch–water system

John W. Donovan · Biopolymers · 1979 · 930 citations

Natural Sciences, Biochemistry, Food Science +17

Thermal characterization of rice starches: a polymeric approach to phase transitions of granular starch

Costas G. Βiliaderis, Cheryl M. Page, T.J. Maurice et al. · Journal of Agricultural and Food Chemistry · 1986 · 524 citations

Agriculture, Food Science, Materials Science +17

Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches

R. Hoover, Thavaratnam Vasanthan · Carbohydrate Research · 1994 · 349 citations

Agriculture, Food Science, Plant Sciences +14

Observations in Solid Polyethylenes by Carbon-13 Nuclear Magnetic Resonance with Magic Angle Sample Spinning

William L. Earl, David L. VanderHart · Macromolecules · 1979 · 339 citations

Natural Sciences, Chemistry, Materials Science +9