Food Chemistry · 2006 · 61 citations · 38 references
AgricultureFood ScienceCarbohydrate ChemistryFood ChemistryFood RheologyCarbohydrates In FoodsPolysaccharide PropertiesStarch ChemistryStarch Quality ImprovementStarch ConversionStarch DepolymerizationStarch Gelatinization During ExtrusionStarch HydrolysisStarch Physicochemical Properties
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Method for assay of intestinal disaccharidases
Arne Dahlqvist · Analytical Biochemistry · 1964 · 2.1K citations
The roles of amylose and amylopectin in the gelation and retrogradation of starch
M. J. Miles, Victor J. Morris, Paul D. Orford et al. · Carbohydrate Research · 1985 · 1.2K citations
Analysis of resistant starch: a method for foods and food products
Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations