Concepedia

The perception of food quality. Profiling Italian consumers

Giulia Mascarello, Anna Pinto, Nicoletta Parise, Stefania Crovato, Licia Ravarotto

Appetite · 2015 · 121 citations · 30 references

Concepts

AgricultureFood ScienceNutritionConsumer BehaviorSensory EvaluationConsumer Food ChoiceConsumer SatisfactionFood ChoicesFood Consumption PatternsFood QualityConsumer Attitudes Toward FoodConsumer Food PerceptionsConsumer Food PreferencesConsumer Food Purchasing BehaviorHigh Eating Quality

References

30

Food quality and safety: consumer perception and demand

Klaus G. Grunert · European Review of Agricultural Economics · 2005 · 1.7K citations

Agriculture, Food Science, Marketing +17

Conceptual model of the quality perception process

Jan‐Benedict E.M. Steenkamp · Journal of Business Research · 1990 · 676 citations

Management, Quality Management, Quality Engineering +12

Current issues in the understanding of consumer food choice

Klaus G. Grunert · Trends in Food Science & Technology · 2002 · 511 citations

Agriculture, Nutrition, Nutritional Sciences +13

Extrinsic attributes of red meat as indicators of quality in Europe: an application for market segmentation

A. Bernués, Kate Corcoran · Food Quality and Preference · 2003 · 354 citations

Agriculture, Food Science, Marketing +12

Why consumers behave as they do with respect to food safety and risk information

Wim Verbeke, Lynn J. Frewer, Joachim Scholderer et al. · Analytica Chimica Acta · 2006 · 336 citations

Agriculture, Food Science, Risk Management +15