Licia Ravarotto

Short communication: Reference values for blood parameters in Holstein dairy cows: Effects of parity, stage of lactation, and season of production

Giulio Cozzi, Licia Ravarotto, Flaviana Gottardo et al. · Journal of Dairy Science · 2011 · 274 citations · Full text

Efficacy of silymarin-phospholipid complex in reducing the toxicity of aflatoxin B1 in broiler chicks

D. Tedesco, Stephanie Steidler, S. Galletti et al. · Poultry Science · 2004 · 248 citations · Full text

Nutrition, Food Toxicology, Aflatoxin B1 +17

The perception of food quality. Profiling Italian consumers

Giulia Mascarello, Anna Pinto, Nicoletta Parise et al. · Appetite · 2015 · 117 citations

Food Choice, Food Marketing, Consumer Decision Making +8

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

Giulia Mascarello, Anna Pinto, Valentina Rizzoli et al. · Foods · 2020 · 67 citations · Full text

Ethnicity, Nutrition, Culinary Studies +23

Short communication: Reference limits for blood analytes in Holstein late-pregnant heifers and dry cows: Effects of parity, days relative to calving, and season

Marta Brščić, Giulio Cozzi, Isabella Lora et al. · Journal of Dairy Science · 2015 · 55 citations · Full text