Stefania Crovato

The perception of food quality. Profiling Italian consumers

Giulia Mascarello, Anna Pinto, Nicoletta Parise et al. · Appetite · 2015 · 117 citations

Food Choice, Food Marketing, Consumer Decision Making +8

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

Giulia Mascarello, Anna Pinto, Valentina Rizzoli et al. · Foods · 2020 · 67 citations · Full text

Ethnicity, Nutrition, Culinary Studies +23

Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area

Barbara Tiozzo, Silvia Mari, Mirko Ruzza et al. · Appetite · 2016 · 49 citations · Full text

Food Choice, Nutrition, Food Marketing +12

Farmers’ attitudes towards antimicrobial use and awareness of antimicrobial resistance: a comparative study among turkey and rabbit farmers

Guido Di Martino, Stefania Crovato, Anna Pinto et al. · Italian Journal of Animal Science · 2018 · 30 citations · Full text

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat

Stefania Crovato, Anna Pinto, Guido Di Martino et al. · Foods · 2022 · 29 citations · Full text

Nutrition, Sustainable Consumption, Welfare Concerns +17