Barbara Tiozzo

Paradigms to assess the human health risks of nano- and microplastics

Seta Noventa, Matthew Boyles, Andreas Seifert et al. · Microplastics and Nanoplastics · 2021 · 87 citations · Full text

Ethnic Food Consumption in Italy: The Role of Food Neophobia and Openness to Different Cultures

Giulia Mascarello, Anna Pinto, Valentina Rizzoli et al. · Foods · 2020 · 67 citations · Full text

Ethnicity, Nutrition, Culinary Studies +23

Consumers' perceptions of food risks: A snapshot of the Italian Triveneto area

Barbara Tiozzo, Silvia Mari, Mirko Ruzza et al. · Appetite · 2016 · 49 citations · Full text

Food Choice, Nutrition, Food Marketing +12

Are you cooking your meat enough? The efficacy of the Theory of Planned Behavior in predicting a best practice to prevent salmonellosis

Silvia Mari, Barbara Tiozzo, Dora Capozza et al. · Food Research International · 2011 · 35 citations

Risk Communication, Behavioral Sciences, Preventive Medicine +11

Which food safety information sources do Italian consumers prefer? Suggestions for the development of effective food risk communication

Barbara Tiozzo, Anna Pinto, Giulia Mascarello et al. · Journal of Risk Research · 2018 · 35 citations