Meat Science · 2000 · 85 citations · 20 references
Life SciencesNutritionNutritional SciencesHuman NutritionLipid BiochemistryNutritional BiochemistryCholesterol MetabolismFood AntioxidantsLipid MetabolismLipid OxidationLipid PeroxidationOxidative StabilityAntioxidant VitaminsAntioxidants In LipidsDietary AntioxidantsDietary Supplementation EffectsLipid StabilityNatural AntioxidantsOxidative Damage In LipidsOxidative Damage To Lipids
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