Concepedia

Binding of aroma compounds with legumin. III. Thermodynamics of competitive binding of aroma compounds with 11S globulin depending on the structure of aroma compounds

M. G. Semenova, Anna S. Antipova, Larisa E. Belyakova, Yurii N. Polikarpov, L. A. Wasserman, T. A. Misharina, M. B. Terenina, R. V. Golovnya

Food Hydrocolloids · 2002 · 20 citations · 13 references

DOI

Concepts

References

13

THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS

George Scatchard · Annals of the New York Academy of Sciences · 1949 · 19.9K citations

, , +9

Biophysical chemistry

S.P. Spragg · Nature · 1979 · 1.7K citations

Proteins at interfaces and in emulsions Stability, rheology and interactions

Eric Dickinson · Journal of the Chemical Society Faraday Transactions · 1998 · 378 citations

, , +17

Retention of aroma compounds by proteins in aqueous solution

Pascale Landy, C. Druaux, Andrée Voilley · Food Chemistry · 1995 · 139 citations

, , +10

Flavor protein interactions. Binding of carbonyls to bovine serum albumin: thermodynamic and conformational effects

Srinivasan Damodaran, John Kinsella · Journal of Agricultural and Food Chemistry · 1980 · 132 citations

, , +11