Fruit pectins – A suitable tool for screening gelling properties using infrared spectroscopy

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Gregor T. Grant, Edwin R. Morris, David A. Rees et al. · FEBS Letters · 1973 · 2.8K citations · Full text

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William G. T. Willats, Jørn Dalgaard Mikkelsen · Trends in Food Science & Technology · 2005 · 947 citations

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Gipsy Tabilo‐Munizaga, Gustavo V. Barbosa‐Cánovas · Journal of Food Engineering · 2004 · 525 citations

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Food Analysis: Theory and Practice

William Horwitz · Journal of AOAC INTERNATIONAL · 1972 · 442 citations

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