Concepedia

Growth of pathogenic Yersinia enterocolitica strains in minced meat with and without protective gas with consideration of the competitive background flora

Norbert Kleinlein, F Untermann

International Journal of Food Microbiology · 1990 · 51 citations · 10 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood SafetyMicrobial PathogenesisFoodborne PathogensMeat MicrobiologyMeat SpoilageMicrobial Growth In FoodsMicrobial QualityMicrobiological Examination Of MeatEnteric Bacterial DiseasesMeat Microbiological ContaminationMeat Spoilage MicrobiologyMeat-borne InfectionsMeat-borne PathogensMicrobial Safety Of MeatPathogen Growth During Storage

References

10

YERSINIA ENTEROCOLITICA INFECTIONS AND PORK: THE MISSING LINK

Robert V. Tauxe, G. Wauters, Valère J. Goossens et al. · The Lancet · 1987 · 650 citations

Veterinary Medicine, Infectious Diseases, Microbiology +14

Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria

C.O. Gill · Applied and Environmental Microbiology · 1980 · 211 citations · Full text

Agriculture, Food Science, Microbiology +17

The Effect of Carbon Dioxide on the Growth of Slime Producing Bacteria on Fresh Beef

Douglas S. Clark, C.P. Lentz · Canadian Institute of Food Technology Journal · 1969 · 98 citations

Agriculture, Food Science, Microbiology +15

DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES

M.O. Hanna, J.C. Stewart, Donald L. Zink et al. · Journal of Food Science · 1977 · 77 citations

Agriculture, Food Science, Microbiology +17

EFFECT OF GAS ATMOSPHERES ON MICROBIAL GROWTH, COLOR AND pH OF BEEF

D. L. Huffman, K. A. DAVIS, D. N. Marple et al. · Journal of Food Science · 1975 · 67 citations

Agriculture, Food Science, Microbiology +12