New chromatographic method for separation and determination of denatured αs1-, αs2-, β- and κ-caseins by hydrophobic interaction chromatography

Nomenclature of Proteins of Cow's Milk: Fifth Revision

W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 866 citations · Full text

Protein-stabilized emulsions

Eric Dickinson · Journal of Food Engineering · 1994 · 129 citations

Functionality of β-Casein Peptides:  Importance of Amphipathicity for Emulsion-Stabilizing Properties

P.W.J.R. Caessens, Harry Gruppen, Charles J. Slangen et al. · Journal of Agricultural and Food Chemistry · 1999 · 44 citations

Intercomparison to Improve the Quality of Trace Element Determination in Lichens

Ph. Quevauviller, D. Van Renterghem, H. Muntau et al. · International Journal of Environmental & Analytical Chemistry · 1993 · 21 citations

Environmental Monitoring, Engineering, Trace Element Geochemistry +16

New method for separation and determination of denatured caseins by hydrophobic interaction chromatography

Emilia Bramanti, Fabrizio Ferri, Giorgio Raspi et al. · Talanta · 2001 · 10 citations

Hydrophobic Interaction Chromatography, Engineering, Biochemistry +13