P.W.J.R. Caessens

The adsorption-induced secondary structure of β-casein and of distinct parts of its sequence in relation to foam and emulsion properties

P.W.J.R. Caessens, Harmen H. J. de Jongh, Willem Norde et al. · Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology · 1999 · 76 citations

Natural Sciences, Biochemistry, Materials Science +16

Plasmin Hydrolysis of β-Casein:  Foaming and Emulsifying Properties of the Fractionated Hydrolysate

P.W.J.R. Caessens, Harry Gruppen, Servaas Visser et al. · Journal of Agricultural and Food Chemistry · 1997 · 50 citations

Life Sciences, Biochemistry, Milk Chemistry +14

β-Lactoglobulin Hydrolysis. 1. Peptide Composition and Functional Properties of Hydrolysates Obtained by the Action of Plasmin, Trypsin, and <i>Staphylococcus </i><i>a</i><i>ureus </i>V8 Protease

P.W.J.R. Caessens, Servaas Visser, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 1999 · 46 citations

Life Sciences, Biochemistry, Molecular Biology +17

β-Lactoglobulin Hydrolysis. 2. Peptide Identification, SH/SS Exchange, and Functional Properties of Hydrolysate Fractions Formed by the Action of Plasmin

P.W.J.R. Caessens, Willeke F. Daamen, Harry Gruppen et al. · Journal of Agricultural and Food Chemistry · 1999 · 44 citations

Life Sciences, Biochemistry, Molecular Biology +17

Functionality of β-Casein Peptides:  Importance of Amphipathicity for Emulsion-Stabilizing Properties

P.W.J.R. Caessens, Harry Gruppen, Charles J. Slangen et al. · Journal of Agricultural and Food Chemistry · 1999 · 44 citations

Life Sciences, Biochemistry, Enzymology +16