Concepedia

Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation

Zhijian Dong, Shuqin Xia, Serenus Hua, Khizar Hayat, Xiaoming Zhang, Shiying Xu

Colloids and Surfaces B Biointerfaces · 2007 · 99 citations · 17 references

DOI

Concepts

References

17

Microencapsulation

Sébastien G. Gouin · Trends in Food Science & Technology · 2004 · 1.3K citations

Edible films produced with gelatin and casein cross-linked with transglutaminase

H.N.M. Chambi, Carlos Raimundo Ferreira Grosso · Food Research International · 2005 · 333 citations

, , +12

Fundamental aspects of controlled release in foods

Usha R. Pothakamury, Gustavo V. Barbosa‐Cánovas · Trends in Food Science & Technology · 1995 · 308 citations

, , +13

Microencapsulation of oils using whey protein/gum arabic coacervates

Fanny Weinbreck, Marcel Minor, C. G. de Kruif · Journal of Microencapsulation · 2004 · 238 citations

, , +16

Microbial transglutaminase-a review of its production and application in food processing

A. Rinzema, J. Tramper, Jan Bernd Bol · Applied Microbiology and Biotechnology · 1995 · 225 citations

, , +14