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Fatty Acid Profile of Muscles of Freshwater Fish from Olsztyn Markets

Joanna Łuczyńska, Beata Paszczyk, Zbigniew Borejszo, Łukasz Paweł Tarkowski

Polish Journal of Food and Nutrition Sciences · 2012 · 12 citations · 19 references

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Abstract

1. Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench (Tinca tinca) Giulia Secci, Giuliana Parisi, Marco Meneguz, Valeria Iaconisi, Paolo Cornale, Elisabetta Macchi, Laura Gasco, Francesco Gai Aquaculture CrossRef

References

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Fatty acid composition and cholesterol content of selected marine fish in Malaysian waters

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Omega-3 fatty acids from fish oils and cardiovascular disease

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Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study

Yeşim Özoğul, Fatih Özoğul, Sibel Alagöz · Food Chemistry · 2006 · 250 citations

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Fatty Acid Composition and Antioxidant Levels in Muscle Tissue of Different Mediterranean Marine Species of Fish and Shellfish

Siro Passi, Stefano Cataudella, Patrizia Di Marco et al. · Journal of Agricultural and Food Chemistry · 2002 · 163 citations

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