Concepedia

Fatty acid profiles and fat contents of commercially important seawater and freshwater fish species of Turkey: A comparative study

Yeşim Özoğul, Fatih Özoğul, Sibel Alagöz

Food Chemistry · 2006 · 250 citations · 26 references

DOI

Concepts

References

26

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

, , +9

Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

Penny M. Kris‐Etherton, William S. Harris, Lawrence J. Appel · Circulation · 2002 · 3.7K citations

, , +16

Lipid nutrition in fish

Takeshi Watanabe · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1982 · 889 citations

, , +12

Omega-3/6 fatty acids: Alternative sources of production

Owen P. Ward, Ajay Singh · Process Biochemistry · 2005 · 769 citations

, , +14

Fish nutrition in practice

Sadasivam Kaushik, P. Luquet · HAL (Le Centre pour la Communication Scientifique Directe) · 1993 · 558 citations

, , +3