Effects of variation in essential fatty acids in fish feeds on nutritive value of freshwater fish for humans

The Inverse Relation between Fish Consumption and 20-Year Mortality from Coronary Heart Disease

Daan Kromhout, Edward B. Bosschieter, Cor de Lezenne Coulander · New England Journal of Medicine · 1985 · 2.2K citations

EICOSAPENTAENOIC ACID AND PREVENTION OF THROMBOSIS AND ATHEROSCLEROSIS?

J. Dyerberg · The Lancet · 1978 · 1.7K citations

Thrombosis, Cardiovascular Disease, Pharmacology +5

Algal Physiology and Biochemistry.

Chase Van Baalen, W. P. D. Stewart · Bulletin of the Torrey Botanical Club · 1975 · 1.5K citations

Biology, Algal Physiology, Phycology +4

The Chemical Constitution of Natural Fats

T. P. Hilditch · British Journal Of Nutrition · 1949 · 1K citations · Full text

Food Chemistry, Chemical Biology, Lipid Analysis +7

Lipid nutrition in fish

Takeshi Watanabe · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1982 · 887 citations

Lipid Analysis, Nutrition, Lipid Metabolism +6