A survey of Listeria monocytogenes strains, isolated from ready-to-eat foods in Israel over a period of 10 years, 1998–2007

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Incidence of Listeria monocytogenes in different types of meat products on the Belgian retail market

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Risk factors for listeriosis

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Genetic and phenotypic characterization of Listeria monocytogenes lineage III

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Achieving continuous improvement in reductions in foodborne listeriosis: A risk-based approach

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