Concepedia

Phenolic compounds, melissopalynological, physicochemical analysis and antioxidant activity of jandaíra (Melipona subnitida) honey

Tânia Maria Sarmento Silva, Francyana Pereira dos Santos, A. Evangelista-Rodrigues, Eva Mônica Sarmento da Silva, Gerlania Sarmento da Silva, Jaílson Santos de Novaıs, Francisco de Assis Ribeiro dos Santos, Celso A. Câmara

Journal of Food Composition and Analysis · 2012 · 175 citations · 27 references

DOI

Concepts

References

27

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

, , +16

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

, , +16

Methods of Melissopalynology

J. LOUVEAUX, Anna Maurizio, G. Vorwohl · Bee World · 1978 · 1.7K citations

, , +6

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

Letı́cia M. Estevinho, Ana Paula Pereira, Leandro Moreira et al. · Food and Chemical Toxicology · 2008 · 532 citations · Full text

, , +13