Concepedia

Electron beam irradiated almond skin powder inhibition of lipid oxidation in cooked salted ground chicken breast

A.S. Teets, M. Sundararaman, Lilian Were

Food Chemistry · 2008 · 39 citations · 29 references

DOI

Concepts

References

29

Action of Phenolic Derivatives (Acetaminophen, Salicylate, and 5-Aminosalicylate) as Inhibitors of Membrane Lipid Peroxidation and as Peroxyl Radical Scavengers

Teresa C.P. Dinis, Vı́tor M.C. Madeira, Leonor M. Almeida · Archives of Biochemistry and Biophysics · 1994 · 2.7K citations

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Malondialdehyde, a Product of Lipid Peroxidation, Is Mutagenic in Human Cells

Laura J. Niedernhofer, J. Scott Daniels, Carol A. Rouzer et al. · Journal of Biological Chemistry · 2003 · 572 citations · Full text

, , +17

Iron binding characteristics of phenolic compounds: some tentative structure–activity relations

Santosh Khokhar, Richard Owusu-Apenten · Food Chemistry · 2003 · 345 citations

, , +10

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2003 · 323 citations

, , +16

Determination of Flavonoids and Phenolics and Their Distribution in Almonds

Paul E. Milbury, Chung-Yen Chen, Gregory G. Dolnikowski et al. · Journal of Agricultural and Food Chemistry · 2006 · 284 citations

, , +17