Objective measurements of french fried potato quality. Laboratory techniques for research use

Measurement of food texture by a universal testing machine

Malcolm C. Bourne, J. C. Moyer, David B. Hand · Food technology · 1966 · 151 citations

Agriculture, Food Science, Food Analysis +12

Measure of Shear and Compression Components of Puncture Tests

Malcolm C. Bourne · Journal of Food Science · 1966 · 100 citations

Engineering, Materials Engineering, Materials Science +14

The use of wild solanum species in German potato breeding of the past and today

American Journal of Potato Research · 1966 · 74 citations

Agriculture, Botany, Plant Sciences +9

STUDIES ON PUNCH TESTING OF APPLES

M C Bourne · 1965 · 69 citations

Agriculture, Food Science, Fruit Processing +7

Texture of frozen vegetables: Effect of freezing rate on green beans

Milford S. Brown · Journal of the Science of Food and Agriculture · 1967 · 49 citations

Agriculture, Food Science, Plant Sciences +17