Concepedia
Statistics
Publications
6
Citations
128
H-Index
Active since
1960
Affiliations
Eastern Regional Research Center(Current)
United States Department of Agriculture
Agricultural Research Service
L. R. Ross is an author at Eastern Regional Research Center specializing in agriculture, food science, and food analysis.
Publications per year
1960–1981
Functional Properties of a Food Colorant Prepared from Red Cabbage
Gerald M. Sapers, I. TAFFER, L. R. Ross · Journal of Food Science · 1981 · 53 citations
Agriculture, Food Science, Plant Sciences +17
Objective measurements of french fried potato quality. Laboratory techniques for research use
L. R. Ross, William L. Porter · American Journal of Potato Research · 1969 · 20 citations
Agriculture, Food Science, Nutrition +9
Preliminary studies on application of objective tests to texture of French fried potatoes
L. R. Ross, William L. Porter · American Journal of Potato Research · 1966 · 19 citations
Agriculture, Food Science, Food Analysis +13
Interpretation of multiple-peak shear force curves obtained with French fried potatoes
L. R. Ross, William L. Porter · American Journal of Potato Research · 1968 · 15 citations
Agriculture, Food Science, Food Engineering +8
Factors affecting the sulfur dioxide uptake in sulfited pre-peeled potatoes
L. R. Ross, R. H. Treadway · American Journal of Potato Research · 1961 · 11 citations
Agriculture, Agronomy, Food Science +14
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