Concepedia

Factors affecting the sulfur dioxide uptake in sulfited pre-peeled potatoes

L. R. Ross, R. H. Treadway

American Journal of Potato Research · 1961 · 11 citations · 1 references

On this page

Concepts

References

Concepts

AgricultureAgronomyFood ScienceFood ProcessingVegetable ProcessingVegetable SciencePostharvest Physiology Of VegetablesSulfur CompoundsSulfur CycleSulfur DioxideSulfur MetabolismSulfur OxidesFoliar Sulfur UptakePlant Sulfur UptakeSulfur Dioxide Uptake KineticsSulfur RequirementSulfur Transport

References

1

A rapid method for the determination of sulfur dioxide in sulfited pre-peeled potatoes

L. R. Ross, R. H. Treadway · American Journal of Potato Research · 1960 · 10 citations

Agriculture, Food Science, Elemental Analysis +9