Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners

Food packaging: Principles and practice

J.G. Brennan · Food Chemistry · 1994 · 395 citations

Advanced Packaging, Nutrition, Package Design +8

Bacteriocins Applied to Food Packaging Materials to Inhibit <i>Listeria monocytogenes</i> on Meats

XINTAIN MING, George H. Weber, James W. Ayres et al. · Journal of Food Science · 1997 · 262 citations

Food Packaging, Food Processing Facilities, Food Packaging Materials +18

Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin®

Amalia G. M. Scannell, Colin Hill, R. Paul Ross et al. · International Journal of Food Microbiology · 2000 · 257 citations

Antimicrobial Packaging, Edible Film, Food Packaging +7

Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions

Konstantinos Koutsoumanis, George‐John E. Nychas · International Journal of Food Microbiology · 2000 · 243 citations

Microbial Model, Microbial Ecology, Food Microbiology +6

Modelling of microbial activity and prediction of shelf life for packed fresh fish

Paw Dalgaard · International Journal of Food Microbiology · 1995 · 235 citations

Shelf Life, Aquaculture, Food Microbiology +10