Bacterial spore inactivation by ultra-high pressure homogenization - Concepedia

Concepedia

Publication | Closed Access

Bacterial spore inactivation by ultra-high pressure homogenization

52

Citations

25

References

2014

Year

Erika Georget, Brittany Miller, Kemal Aganovic, Michael Callanan, V. Heinz, Alexander Mathys

Innovative Food Science & Emerging Technologies

Bacterial Spore InactivationHigh Hydrostatic PressureExtremophileBacteriologyFood MicrobiologyMicrobiologyPublic Health

References

	Year	Citations

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