Concepedia

Erika Georget

EG

Statistics

Publications

7

Citations

251

H-Index

7

Active since

2013

Affiliations

German Institute of Food Technologies(Current)

Nestlé (Switzerland)

Leibniz University Hannover

Ministry of Agriculture and Rural Affairs

China Agricultural University

Erika Georget is an author at German Institute of Food Technologies specializing in microbiology, biotechnology, and food engineering.

ORCID

Top concepts

Publications per year

2013–2016

7

Publications

7

Life cycle assessment of emerging technologies: The case of milk ultra-high pressure homogenisation

Lucia Valsasina, Massimo Pizzol, Sergiy Smetana et al. · Journal of Cleaner Production · 2016 · 63 citations

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Bacterial spore inactivation by ultra-high pressure homogenization

Erika Georget, Brittany Miller, Kemal Aganovic et al. · Innovative Food Science & Emerging Technologies · 2014 · 52 citations

, , +4

In situ investigation of Geobacillus stearothermophilus spore germination and inactivation mechanisms under moderate high pressure

Erika Georget, Shobhna Kapoor, Roland Winter et al. · Food Microbiology · 2014 · 39 citations

, , +8

Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk

Peng Dong, Erika Georget, Kemal Aganovic et al. · Frontiers in Microbiology · 2015 · 35 citations · Full text

Residence time distributions in a modular micro reaction system

Erika Georget, Jean Luc Sauvageat, Adam Burbidge et al. · Journal of Food Engineering · 2013 · 34 citations

, , +5

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