Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution

Principles of Polymer Chemistry.

Maurice L. Huggins · Journal of the American Chemical Society · 1954 · 16.6K citations

Natural Sciences, Chemistry, Organic Chemistry +8

Principles of polymer chemistry

Choice Reviews Online · 1995 · 15.3K citations

Natural Sciences, Chemistry, Materials Science +12

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Xanthan gum: production, recovery, and properties

Félix García‐Ochoa, Victoria E. Santos, José A. Casas et al. · Biotechnology Advances · 2000 · 1.5K citations

Agriculture, Food Science, Food Chemistry +4

Hydrocolloids as emulsifiers and emulsion stabilizers

Eric Dickinson · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +12