Concepedia

Séverine Desplanques

SD

3

Publications

188

Citations

3

H-Index

2010

Active since

Affiliations

Unité de Recherche en Chimie Organique et Macromoléculaire(Current)

Université Le Havre Normandie

Centre National de la Recherche Scientifique

Séverine Desplanques is an author at Unité de Recherche en Chimie Organique et Macromoléculaire specializing in food chemistry, health sciences, and lipid chemistry.

Top concepts

Publications per year

2010–2013

3

Publications

3

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

Séverine Desplanques, Frédéric Renou, Michel Grisel et al. · Food Hydrocolloids · 2011 · 129 citations

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Effects of residual phospholipids on surface properties of a soft-refined sunflower oil: Application to stabilization of sauce-types’ emulsions

Samir Mezdour, Séverine Desplanques, P. Relkin · Food Hydrocolloids · 2010 · 33 citations

, , +8

Stabilizing effect of acacia gum on the xanthan helical conformation in aqueous solution

Séverine Desplanques, Michel Grisel, Catherine Malhiac et al. · Food Hydrocolloids · 2013 · 26 citations

, , +4

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