Samir Mezdour

Extraction and physicochemical characterization of Tenebrio molitor proteins

Christiane Azagoh, Fabrice Ducept, Rebeca Garcia et al. · Food Research International · 2016 · 149 citations

Life Sciences, Biochemistry, Molecular Biology +11

Oil/water surface rheological properties of hydroxypropyl cellulose (HPC) alone and mixed with lecithin: Contribution to emulsion stability

Samir Mezdour, A. Lepine, P. Erazo-Majewicz et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2008 · 69 citations

Engineering, Chemical Engineering, Food Science +14

Surface rheological properties of hydroxypropyl cellulose at air–water interface

Samir Mezdour, Gérard Cuvelier, Mary Jean Cash et al. · Food Hydrocolloids · 2006 · 53 citations

Engineering, Materials Engineering, Materials Science +15

High Hydrostatic Pressure-Assisted Enzymatic Hydrolysis Affect Mealworm Allergenic Proteins

Abir Boukil, Véronique Perreault, Julien Chamberland et al. · Molecules · 2020 · 49 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Effect of High Hydrostatic Pressure Intensity on Structural Modifications in Mealworm (Tenebrio molitor) Proteins

Abir Boukil, Alice Marciniak, Samir Mezdour et al. · Foods · 2022 · 40 citations · Full text

Agriculture, Biochemistry, Food Science +15