Michel Grisel

Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data

Laura Gilbert, Céline Picard, Géraldine Savary et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 181 citations

Natural Sciences, Food Science, Materials Science +10

Predicting sensory texture properties of cosmetic emulsions by physical measurements

Laura Gilbert, Géraldine Savary, Michel Grisel et al. · Chemometrics and Intelligent Laboratory Systems · 2013 · 149 citations

Agriculture, Food Science, Food Analysis +15

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

Séverine Desplanques, Frédéric Renou, Michel Grisel et al. · Food Hydrocolloids · 2011 · 133 citations

Agriculture, Food Science, Food Chemistry +12

Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization

Géraldine Savary, Michel Grisel, Céline Picard · Colloids and Surfaces B Biointerfaces · 2012 · 123 citations

Agriculture, Food Science, Food Processing +13

Release of limonene from polysaccharide matrices: viscosity and synergy effect

Sébastien Secouard, Catherine Malhiac, Michel Grisel et al. · Food Chemistry · 2003 · 87 citations

Pharmacy, Food Science, Pharmaceutics +14