Michel Grisel

Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data

Laura Gilbert, Céline Picard, Géraldine Savary et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 177 citations

Food Colloid, Engineering, Cosmetic Emulsions +11

Predicting sensory texture properties of cosmetic emulsions by physical measurements

Laura Gilbert, Géraldine Savary, Michel Grisel et al. · Chemometrics and Intelligent Laboratory Systems · 2013 · 148 citations

Cosmetic Emulsions, Sensory Science (Early Childhood Education), Microemulsion +7

Impact of chemical composition of xanthan and acacia gums on the emulsification and stability of oil-in-water emulsions

Séverine Desplanques, Frédéric Renou, Michel Grisel et al. · Food Hydrocolloids · 2011 · 129 citations

Food Chemistry, Food Colloid, Chemical Composition +4

Impact of emollients on the spreading properties of cosmetic products: A combined sensory and instrumental characterization

Géraldine Savary, Michel Grisel, Céline Picard · Colloids and Surfaces B Biointerfaces · 2012 · 121 citations

Combined Sensory, Cosmetic Products, Advertising +8

Release of limonene from polysaccharide matrices: viscosity and synergy effect

Sébastien Secouard, Catherine Malhiac, Michel Grisel et al. · Food Chemistry · 2003 · 84 citations

Food Chemistry, Polysaccharide Matrices, Engineering +7