Publication | Closed Access
Rheological and textural characterization of cosmetic emulsions containing natural and synthetic polymers: relationships between both data
177
Citations
20
References
2013
Year
Food ColloidEngineeringCosmetic EmulsionsPolymer ScienceRheological PropertyMicroemulsionRheologyRheology ControlPolymer CharacterizationFood EngineeringTextural CharacterizationSynthetic PolymersPolymer ChemistryEmulsion
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