Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2013 · 181 citations · 20 references
Natural SciencesFood ScienceMaterials SciencePolymer ChemistryPolymer MaterialsRheologyEmulsion FormationEmulsion FormulationEmulsion RheologyFood Texture ChemistryRheological Characterization Of SuspensionsEmulsionsSynthetic Polymers
20
Structure of the extracellular polysaccharide from xanthomonas campestris
Per‐Erik Jansson, Lennart Kenne, Bengt Lindberg · Carbohydrate Research · 1975 · 808 citations
Life Sciences, Biochemistry, Microbiology +14
Application of rheology for assessment and prediction of the long-term physical stability of emulsions
Tharwat F. Tadros · Advances in Colloid and Interface Science · 2004 · 515 citations
Engineering, Materials Engineering, Materials Science +12
Fundamental principles of emulsion rheology and their applications
Th. F. Tadros · Colloids and Surfaces A Physicochemical and Engineering Aspects · 1994 · 344 citations
Engineering, Materials Engineering, Materials Science +14
Creep and recovery experimental investigation of low oil content food emulsions
M. Dolz, M. J. Hernández, Jesús Delegido · Food Hydrocolloids · 2007 · 193 citations
Agriculture, Food Science, Food Engineering +12
Characterisation of xanthan gum solutions using dynamic light scattering and rheology
Andrew B. Rodd, Dave E. Dunstan, David V. Boger · Carbohydrate Polymers · 2000 · 172 citations
Natural Sciences, Materials Engineering, Materials Science +10